Wreaths are about to consume our little cut flower operation- in a good way! We've been saving and drying flowers most of the season in order to make some really beautiful seasonal wreaths for the upcoming holidays.
I've enjoyed my own copy of The Wreath Recipe Book by Althea Harampolis and Jill Rizzo of Studio Choo for several years. One things that makes the book really wonderful, is that it has ideas for every season. Althea and Jill push conventional understandings of wreath making and also present garlands, and wall hangings, and sweet little place settings.
This month's newsletter reader winner is: Cathy Fariss! Congrats, Cathy. We'll be in touch soon.
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